This food hygiene inspection checklist allows you to evaluate if your employees maintain good personal hygiene and follow proper food preparation, handling, and storage procedures. You can use this checklist to: - Verify the cleanliness of food rooms and equipment - Inspect how food products are kept in storage areas - Observe if employees follow proper food handling and personal hygiene practices - Check if the premises are kept tidy and free from pests - Confirm if all food hygiene checks are documented thoroughly and accurately.